Watermelon & Hibiscus Bliss Sangria

Watermelon & Hibiscus Bliss Sangria Watermelon & Hibiscus Bliss Sangria Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.
Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.
  • 10 min prep
  • 130 minutes
  • 80 calories
  • $1.89
  • Good Food. Real Results.

Ingredients


Makes: 16 servings
  • 8 C (2 L) chopped seedless watermelon
  • 1 C (250 ml) Hibiscus Bliss Herbal Tea Blend, steeped, chilled
  • 1 bottle (750 ml) rosé or white wine, chilled
  • 1 C (250 ml) orange juice
  • 1 lemon, sliced
  • 1 lime, sliced

Preparation


 
  • In blender, purée 6 C (1.5 L) watermelon with cold tea; strain into a large pitcher.
  • Stir in remaining watermelon cubes, wine, orange juice, lemon, and lime. Refrigerate at least 2 hours or up to 6 hours before serving.
  • Pour into glasses and top with ice cubes.

Tip


 

Cool tip: Spice it up with sliced jalapeños. Make it a mocktail with cooled steeped Hibiscus Bliss Tea instead of wine.

Nutritional Serving Size Per serving:
Calories 80
Fat 0 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 13 g
Fibre 1 g
Sugar 11 g
Protein 1 g

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Hibiscus Bliss Herbal Tea Blend
$13.00