Pumpkin Ale Braised Pork
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
Ingredients
Makes: 8 servings
- 2 lb (900 g) pork loin, cut into cubes
- 3 C (750 ml) pumpkin ale
- 2 Tbsp (30 ml) Beef & Steak Seasoning
- 1 Tbsp (15 ml) Sage & Apple Stuffing Seasoning
- 1 Tbsp (15 ml) oil
- 6 carrots, cut into thick pieces
- 2 onions, cut into large chunks
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
Preparation
- In a large bowl, combine pork, ale, and seasonings.
- Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
- Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1½ hours.
- Season with Salt and Pepper to taste and serve.
| Nutritional Serving Size | |
| Calories | 270 |
| Fat | 7 g |
| Saturated Fat | 2.5 g |
| Transfat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 115 mg |
| Carbohydrates | 11 g |
| Fibre | 2 g |
| Sugar | 4 g |
| Protein | 33 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
Beef & Steak Seasoning
$7.50
$7.50
Sage & Apple Stuffing Seasoning