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- Pumpkin Ale Braised Pork
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
Nutritional Serving Size |
|
Calories |
270 |
Fat |
7 g |
Saturated Fat |
2.5 g |
Transfat |
0 g |
Cholesterol |
90 mg |
Sodium |
115 mg |
Carbohydrates |
11 g |
Fibre |
2 g |
Sugar |
4 g |
Protein |
33 g |
Sage & Apple Stuffing Seasoning
$7.50
Beef & Steak Seasoning
$7.50
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00